South Australia
Aquaculture (Zones—Eastern Spencer Gulf) Policy 2005
under the Aquaculture Act 2001

Contents
Part 1—Preliminary
1	Short title
2	Interpretation
3	Zones
4	Prescribed criteria for all aquaculture zones
Part 2—Hardwicke Bay aquaculture zones
Division 1—Hardwicke Bay (inner) subtidal aquaculture zone
6	Identification of aquaculture zone
6A	Designation of aquaculture zone as public call area
7	Classes of permitted aquaculture
8	Prescribed criteria
Division 2—Hardwicke Bay (middle) subtidal aquaculture zone
9	Identification of aquaculture zone
9A	Designation of aquaculture zone as public call area
10	Classes of permitted aquaculture
11	Prescribed criteria
Division 3—Hardwicke Bay (outer) subtidal aquaculture zone
12	Identification of aquaculture zone
12A	Designation of aquaculture zone as public call area
13	Classes of permitted aquaculture
14	Prescribed criteria
Part 3—Point Pearce aquaculture zones
Division 1—Point Pearce (east) intertidal aquaculture zone
15	Identification of aquaculture zone
16	Designation of aquaculture zone as public call area
17	Classes of permitted aquaculture
17A	Prescribed criteria
Division 2—Point Pearce (west) intertidal aquaculture zone
17B	Identification of aquaculture zone
17C	Designation of aquaculture zone as public call area
17D	Classes of permitted aquaculture
17E	Prescribed criteria
Part 4—Point Riley aquaculture exclusion zone
18	Identification of aquaculture exclusion zone
Part 5—Port Broughton intertidal aquaculture zone and aquaculture exclusion zone
Division 1—Port Broughton intertidal aquaculture zone
19	Identification of aquaculture zone
19A	Designation of aquaculture zone as public call area
20	Classes of permitted aquaculture
21	Prescribed criteria
Division 2—Port Broughton aquaculture exclusion zone
22	Identification of aquaculture exclusion zone
Part 6—Port Hughes aquaculture exclusion zone
23	Identification of aquaculture exclusion zone
Part 7—Tickera aquaculture zones
Division 1—Tickera intertidal aquaculture zone
24	Identification of aquaculture zone
24A	Designation of aquaculture zone as public call area
25	Classes of permitted aquaculture
26	Prescribed criteria
Division 2—Tickera subtidal aquaculture zone
27	Identification of aquaculture zone
27A	Designation of aquaculture zone as public call area
28	Classes of permitted aquaculture
29	Prescribed criteria
Part 8—Wallaroo aquaculture zones and Wallaroo aquaculture exclusion zone
Division 1—Wallaroo (east) subtidal aquaculture zone
30	Identification of aquaculture zone
31	Designation of aquaculture zone as public call area
32	Classes of permitted aquaculture
33	Prescribed criteria
Division 2—Wallaroo (west) subtidal aquaculture zone
34	Identification of aquaculture zone
35	Designation of aquaculture zone as public call area
36	Classes of permitted aquaculture
37	Prescribed criteria
Division 3—Wallaroo aquaculture exclusion zone
38	Identification of aquaculture exclusion zone
Part 9—Miscellaneous
39	Variation or revocation of Gazette notice
Schedule 1—Descriptions of zones
1	Description of Hardwicke Bay (inner) subtidal aquaculture zone
2	Description of Hardwicke Bay (middle) subtidal aquaculture zone
3	Description of Hardwicke Bay (outer) subtidal aquaculture zone
4	Description of Point Pearce (east) intertidal aquaculture zone
5	Description of Point Pearce (west) intertidal aquaculture zone
6	Description of Point Riley aquaculture exclusion zone
7	Description of Port Broughton intertidal aquaculture zone
8	Description of Port Broughton aquaculture exclusion zone
9	Description of Port Hughes aquaculture exclusion zone
10	Description of Tickera intertidal aquaculture zone
11	Description of Tickera subtidal aquaculture zone
12	Description of Wallaroo (east) subtidal aquaculture zone
13	Description of Wallaroo (west) subtidal aquaculture zone
14	Description of Wallaroo aquaculture exclusion zone
Schedule 2—Maps of zones
Legislative history

Part 1—Preliminary
1—Short title
This policy may be cited as the Aquaculture (Zones—Eastern Spencer Gulf) Policy 2005.
2—Interpretation
	(1)	In this policy—
Aboriginal traditions means traditions, observances, customs or beliefs of the people who inhabited Australia before European colonisation and includes traditions, observances, customs and beliefs that have evolved or developed from those traditions since European colonisation;
Act means the Aquaculture Act 2001;
bivalve molluscs includes clams, cockles, mussels, oysters, pipis, razorfish and scallops;
finfish means all members of the classes Actinopterygii, Elasmobranchii and Myxini;
Integrated Multi-Trophic Aquaculture means an aquaculture farming system in which 2 or more species are farmed in close proximity such that waste generated from 1 species is recycled as feed for another species;
leased area in an aquaculture zone, means the total area in the zone subject to lease;
prescribed wild caught tuna means members of the genera Allothunnus, Auxis, Euthunnus, Katsuwonus, and Thunnus that have been taken from the wild.
	(2)	For the purposes of descriptions of aquaculture zones or aquaculture exclusion zones in this policy, unless the contrary intention appears, all lines are geodesics based on the Geocentric Datum of Australia 1994 (GDA94) as defined in the Commonwealth of Australia Gazette GN35 of 6 September 1995 and all co‑ordinates are expressed in terms of GDA94.
	(3)	The point references given in a description identifying an aquaculture zone or aquaculture exclusion zone in Schedule 1 are references to the corresponding points in the map of that zone in Schedule 2.
Note—
Unless the contrary intention appears, terms used in this policy that are defined in the Act have the respective meanings assigned to those terms by the Act.
3—Zones
	(1)	Pursuant to section 11 of the Act, this policy—
	(a)	identifies aquaculture zones and aquaculture exclusion zones; and
	(b)	designates aquaculture zones as public call areas; and
	(c)	specifies for an aquaculture zone—
	(i)	the classes of aquaculture permitted in the zone; and
	(ii)	prescribed criteria to be taken into account in the determination of applications for licences or in the making of other decisions under the Act in relation to the particular zone.
	(2)	This policy does not limit the matters that may be taken into account in the determination of applications for licences or in the making of other decisions under the Act.
4—Prescribed criteria for all aquaculture zones
In the determination of applications for licences and in the making of other decisions under the Act in relation to the aquaculture zones in this policy, it must be taken into account that, of the aggregated area leased or available for lease in those zones, 10 hectares must be reserved for the farming of aquatic organisms for the purposes of research.

Part 2—Hardwicke Bay aquaculture zones
Division 1—Hardwicke Bay (inner) subtidal aquaculture zone
6—Identification of aquaculture zone
The Hardwicke Bay (inner) subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 1.
6A—Designation of aquaculture zone as public call area
The Hardwicke Bay (inner) subtidal aquaculture zone is designated as a public call area.
7—Classes of permitted aquaculture
The classes of aquaculture permitted in the Hardwicke Bay (inner) subtidal aquaculture zone are—
	(a)	the farming of molluscs; and
	(b)	the farming of algae.
8—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Hardwicke Bay (inner) subtidal aquaculture zone, it must be taken into account that the zone must not contain more than 60 hectares of leased area.

Division 2—Hardwicke Bay (middle) subtidal aquaculture zone
9—Identification of aquaculture zone
The Hardwicke Bay (middle) subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 2.
9A—Designation of aquaculture zone as public call area
The Hardwicke Bay (middle) subtidal aquaculture zone is designated as a public call area.
10—Classes of permitted aquaculture
The classes of aquaculture permitted in the Hardwicke Bay (middle) subtidal aquaculture zone are—
	(a)	the farming of molluscs; and
	(b)	the farming of algae.
11—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Hardwicke Bay (middle) subtidal aquaculture zone, it must be taken into account that the leased area must not exceed 60 hectares.

Division 3—Hardwicke Bay (outer) subtidal aquaculture zone
12—Identification of aquaculture zone
The Hardwicke Bay (outer) subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 3.
12A—Designation of aquaculture zone as public call area
The Hardwicke Bay (outer) subtidal aquaculture zone is designated as a public call area.
13—Classes of permitted aquaculture
The classes of aquaculture permitted in the Hardwicke Bay (outer) subtidal aquaculture zone are—
	(a)	the farming of molluscs; and
	(b)	the farming of algae.
14—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Hardwicke Bay (outer) subtidal aquaculture zone, it must be taken into account that the leased area must not exceed 60 hectares.

Part 3—Point Pearce aquaculture zones
Division 1—Point Pearce (east) intertidal aquaculture zone
15—Identification of aquaculture zone
The Point Pearce (east) intertidal aquaculture zone comprises the State waters described in Schedule 1 clause 4.
16—Designation of aquaculture zone as public call area
The Point Pearce (east) intertidal aquaculture zone is designated as a public call area.
17—Classes of permitted aquaculture
The classes of aquaculture permitted in the Point Pearce (east) intertidal aquaculture zone are—
	(a)	the farming of bivalve molluscs; and
	(b)	the farming of algae.
17A—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Point Pearce (east) intertidal aquaculture zone—
	(a)	it must be taken into account that the leased area must not exceed 20 hectares; and
	(b)	the interests of the local Aboriginal communities (as may be represented by the Point Pearce Aboriginal Corporation or the Narungga Nation Aboriginal Corporation) must be taken into account; and
	(c)	Aboriginal traditions relating to the zone (including, without limitation, Aboriginal fishing traditions) must be preserved (subject to any contrary view of the Point Pearce Aboriginal Corporation or the Narungga Nation Aboriginal Corporation).

Division 2—Point Pearce (west) intertidal aquaculture zone
17B—Identification of aquaculture zone
The Point Pearce (west) intertidal aquaculture zone comprises the State waters described in Schedule 1 clause 5.
17C—Designation of aquaculture zone as public call area
The Point Pearce (west) intertidal aquaculture zone is designated as a public call area.
17D—Classes of permitted aquaculture
The classes of aquaculture permitted in the Point Pearce (west) intertidal aquaculture zone are—
	(a)	the farming of aquatic animals (other than abalone, finfish and prescribed wild caught tuna) in a manner that involves regular feeding; and
	(b)	the farming of bivalve molluscs; and
	(c)	the farming of algae.
17E—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Point Pearce (west) intertidal aquaculture zone—
	(a)	it must be taken into account that the leased area must not exceed 40 hectares; and
	(b)	the interests of the local Aboriginal communities (as may be represented by the Point Pearce Aboriginal Corporation or the Narungga Nation Aboriginal Corporation) must be taken into account; and
	(c)	Aboriginal traditions relating to the zone (including, without limitation, Aboriginal fishing traditions) must be preserved (subject to any contrary view of the Point Pearce Aboriginal Corporation or the Narungga Nation Aboriginal Corporation).

Part 4—Point Riley aquaculture exclusion zone
18—Identification of aquaculture exclusion zone
The Point Riley aquaculture exclusion zone comprises the State waters described in Schedule 1 clause 6.

Part 5—Port Broughton intertidal aquaculture zone and aquaculture exclusion zone
Division 1—Port Broughton intertidal aquaculture zone
19—Identification of aquaculture zone
The Port Broughton intertidal aquaculture zone comprises the State waters described in Schedule 1 clause 7.
19A—Designation of aquaculture zone as public call area
The Port Broughton intertidal aquaculture zone is designated as a public call area.
20—Classes of permitted aquaculture
The classes of aquaculture permitted in the Port Broughton intertidal aquaculture zone are—
	(a)	the farming of bivalve molluscs; and
	(b)	the farming of algae.
21—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Port Broughton intertidal aquaculture zone, it must be taken into account that the zone must not contain more than 65 hectares of leased area.

Division 2—Port Broughton aquaculture exclusion zone
22—Identification of aquaculture exclusion zone
The Port Broughton aquaculture exclusion zone comprises the State waters described in Schedule 1 clause 8.

Part 6—Port Hughes aquaculture exclusion zone
23—Identification of aquaculture exclusion zone
The Port Hughes aquaculture exclusion zone comprises the State waters described in Schedule 1 clause 9.

Part 7—Tickera aquaculture zones
Division 1—Tickera intertidal aquaculture zone
24—Identification of aquaculture zone
The Tickera intertidal aquaculture zone comprises the State waters described in Schedule 1 clause 10.
24A—Designation of aquaculture zone as public call area
The Tickera intertidal aquaculture zone is designated as a public call area.
25—Classes of permitted aquaculture
The classes of aquaculture permitted in the Tickera intertidal aquaculture zone are—
	(a)	the farming of bivalve molluscs; and
	(b)	the farming of algae.
26—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Tickera intertidal aquaculture zone, it must be taken into account that the zone must not contain more than 40 hectares of leased area.

Division 2—Tickera subtidal aquaculture zone
27—Identification of aquaculture zone
The Tickera subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 11.
27A—Designation of aquaculture zone as public call area
The Tickera subtidal aquaculture zone is designated as a public call area.
28—Classes of permitted aquaculture
The classes of aquaculture permitted in the Tickera subtidal aquaculture zone are—
	(a)	the farming of bivalve molluscs; and
	(b)	the farming of algae.
29—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Tickera subtidal aquaculture zone, it must be taken into account that the leased area must not exceed 60 hectares.

Part 8—Wallaroo aquaculture zones and Wallaroo aquaculture exclusion zone
Division 1—Wallaroo (east) subtidal aquaculture zone
30—Identification of aquaculture zone
The Wallaroo (east) subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 12.
31—Designation of aquaculture zone as public call area
The Wallaroo (east) subtidal aquaculture zone is designated as a public call area.
32—Classes of permitted aquaculture
The classes of aquaculture permitted in the Wallaroo (east) subtidal aquaculture zone are—
	(a)	the farming of aquatic animals (other than prescribed wild caught tuna) in a manner that involves regular feeding; and
	(b)	the farming of bivalve molluscs; and
	(c)	the farming of algae.
33—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Wallaroo (east) subtidal aquaculture zone the following prescribed criteria must be taken into account:
	(a)	the leased area must not exceed 350 hectares;
	(b)	the area in the zone used for the farming of finfish must not exceed—
	(i)	if Integrated Multi-Trophic Aquaculture is used in at least 50 hectares of the area—350 hectares; or
	(ii)	in any other case—300 hectares;
	(c)	the biomass of finfish being farmed in the zone in a manner that involves regular feeding must not exceed—
	(i)	2 000 tonnes; or
	(ii)	if some other amount is specified by the Minister by notice in the Gazette, that other amount.

Division 2—Wallaroo (west) subtidal aquaculture zone
34—Identification of aquaculture zone
The Wallaroo (west) subtidal aquaculture zone comprises the State waters described in Schedule 1 clause 13.
35—Designation of aquaculture zone as public call area
The Wallaroo (west) subtidal aquaculture zone is designated as a public call area.
36—Classes of permitted aquaculture
The classes of aquaculture permitted in the Wallaroo (west) subtidal aquaculture zone are—
	(a)	the farming of bivalve molluscs; and
	(b)	the farming of algae.
37—Prescribed criteria
In the determination of applications for licences and in the making of other decisions under the Act in relation to the Wallaroo (west) subtidal aquaculture zone, it must be taken into account that the leased area must not exceed 50 hectares.

Division 3—Wallaroo aquaculture exclusion zone
38—Identification of aquaculture exclusion zone
The Wallaroo aquaculture exclusion zone comprises the State waters described in Schedule 1 clause 14.

Part 9—Miscellaneous
39—Variation or revocation of Gazette notice
	(1)	The Minister may vary or revoke a notice in the Gazette made under this policy by subsequent notice in the Gazette.
	(2)	The power to vary or revoke a notice under subclause (1) is exercisable in the same way, and subject to the same conditions, as the power to make the earlier notice.

Schedule 1—Descriptions of zones
1—Description of Hardwicke Bay (inner) subtidal aquaculture zone
The Hardwicke Bay (inner) subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 34°51′21″ South, 137°20′26″ East (Point 9), then easterly to 137°22′51″ East (Point 10), then southerly to 34°52′00″ South (Point 11), then westerly to 137°20′26″ East (Point 12), then northerly to the point of commencement.
2—Description of Hardwicke Bay (middle) subtidal aquaculture zone
The Hardwicke Bay (middle) subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 34°49′55″ South, 137°19′29″ East (Point 5), then easterly to 137°22′44″ East (Point 6), then southerly to 34°51′06″ South (Point 7), then westerly to 137°19′29″ East (Point 8), then northerly to the point of commencement.
3—Description of Hardwicke Bay (outer) subtidal aquaculture zone
The Hardwicke Bay (outer) subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 34°48′16″ South, 137°18′43″ East (Point 1), then easterly to 137°22′43″ East (Point 2), then southerly to 34°49′33″ South (Point 3), then westerly to 137°18′43″ East (Point 4), then northerly to the point of commencement.
4—Description of Point Pearce (east) intertidal aquaculture zone
The Point Pearce (east) intertidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 34°27′49″ South, 137°24′09″ East (Point 20), then easterly to 34°27′48″ South, 137°24′48″ East (Point 21), then south-easterly to 34°28′29″ South, 137°25′18″ East (Point 22), then south-westerly to 34° 28′ 42.000″ South, 137°24′55″ East (Point 23), then north-westerly to the point of commencement.
5—Description of Point Pearce (west) intertidal aquaculture zone
The Point Pearce (west) intertidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 34°28′57″ South, 137°22′40″ East (Point 13), then easterly to 34°28′56″ South, 137°23′14″ East (Point 14), then north-easterly to 34°28′49″ South, 137°23′25″ East (Point 15), then northerly to 34°28′32″ South, 137°23′29″ East (Point 16), then south-easterly to 34°29′20″ South, 137°24′40″ East (Point 17), then south-westerly to 34°29′40″ South, 137°24′04″ East (Point 18), then westerly to 34°29′35″ South, 137°22′47″ East (Point 19), then northerly to the point of commencement.
6—Description of Point Riley aquaculture exclusion zone
The Point Riley aquaculture exclusion zone comprises the State waters contained within and bounded by a line commencing at the location on mean high water springs closest to 33°39′04.93″ South, 137°13′14.98″ East (Point 76), then south-easterly to the location on mean high water springs closest to 33°51′44.98″ South, 137°37′03.94″ East (Point 77), then beginning southerly following the line of mean high water springs to the location closest to 33°52′42.86″ South, 137°36′03.03″ East (Point 78), then north‑westerly to the location on mean high water springs closest to 33°39′52.19″ South, 137°12′12.54″ East (Point 79), then beginning north‑easterly following the line of mean high water springs to the point of commencement.
7—Description of Port Broughton intertidal aquaculture zone
The Port Broughton intertidal aquaculture zone comprises the State waters contained within and bounded by—
	(a)	a line commencing at 33°33′58.89″ South, 137°52′53.24″ East (Point 100), then south-easterly to 33°34′09″ South, 137°53′16″ East (Point 101), then south‑westerly to 33°36′18″ South, 137°51′58″ East (Point 102), then north-westerly to 33°36′08″ South, 137°51′35″ East (Point 103), then north‑easterly to the point of commencement; and
	(b)	a line commencing at 33°32′56″ South, 137°53′20″ East (Point 104), then south-easterly to 33°33′07″ South, 137°53′47″ East (Point 105), then south-westerly to 33°33′58″ South, 137°53′22″ East (Point 106), then north-westerly to 33°33′47.04″ South, 137°52′58.32″ East (Point 107), then north-easterly to the point of commencement.
8—Description of Port Broughton aquaculture exclusion zone
The Port Broughton aquaculture exclusion zone comprises the State waters contained within and bounded by a line commencing at 33°31′56″ South, 137°53′07″ East (Point 110), then easterly to the location on mean high water springs closest to 33°31′56″ South, 137°56′25.29″ East (Point 109), then beginning southerly following the line of mean high water springs to the location closest to 33°35′14″ South, 137°53′46.97″ East (Point 110), then westerly to 33°35′14″ South, 137°52′36.70″ East (Point 111), then north-easterly to 33°34′09″ South, 137°53′16″ East (Point 101), then north-westerly to 33°33′45″ South, 137°52′22″ East (Point 112), then north-easterly to 33°33′33″ South, 137°52′28″ East (Point 113), then south easterly to 33°33′58″ South, 137°53′22″ East (Point 106), the north-easterly to 33°33′07″ South, 137°53′47″ East (Point 105), then north-westerly to the point of commencement.
9—Description of Port Hughes aquaculture exclusion zone
The Port Hughes aquaculture exclusion zone comprises the State waters contained within and bounded by a line commencing at 33°58′14″ South, 137°32′00″ East (Point 28), then easterly to the location on mean high water springs closest to 33°58′42.42″ South, 137°33′36.28″ East (Point 29), then beginning southerly following the line of mean high water springs to the location closest to 34°08′23″ South, 137°26′58.33″ East (Point 30), then westerly to a location on a line 1 000 metres seaward of mean high water springs closest to 34°08′23″ South, 137°26′19.19″ East (Point 25), then beginning northerly following a line 1 000 metres seaward of mean high water springs to the location closest to 34°01′27.12″ South, 137°32′52.79″ East (Point 31), then westerly to 34°01′08″ South, 137°31′27″ East (Point 32), then westerly to 34°01′07″ South, 137°30′24″ East (Point 33), then north-westerly to 34°00′48″ South, 137°29′54″ East (Point 34), then northerly to 34°00′17″ South, 137°29′52″ East (Point 35), then north-easterly to 33°59′55″ South, 137°30′13″ East (Point 36), then easterly to 33°59′48″ South, 137°30′56″ East (Point 37), then north-easterly 33°59′29″ South, 137°31′34″ East (Point 38), then north-westerly to 33°59′17″ South, 137°31′19″ East (Point 39), then northerly to 33°58′43″ South, 137°31′12″ East (Point 40), then northerly to 33°58′22″ South, 137°31′26″ East (Point 41), then north-easterly to the point of commencement.
10—Description of Tickera intertidal aquaculture zone
The Tickera intertidal aquaculture zone comprises the State waters contained within and bounded by—
	(a)	a line commencing at 33°39′13″ South, 137°47′11″ East (Point 80), then south-easterly to 33°39′37″ South, 137°47′34″ East (Point 81), then south-westerly to 33°39′51″ South, 137°47′11″ East (Point 82), then westerly to 33°40′03″ South, 137°46′09″ East (Point 83), then south-westerly to 33°40′37″ South, 137°45′39″ East (Point 84), then north-westerly to 33°40′19″ South, 137°45′14″ East (Point 85), then north-easterly to 33°39′40″ South, 137°45′46″ East (Point 86), then easterly to 33°39′24″ South, 137°46′53″ East (Point 87), then north-easterly to the point of commencement; and
	(b)	a line commencing at 33°37′19″ South, 137°50′02″ East (Point 88), then south-easterly to 33°37′32″ South, 137°50′15″ East (Point 89), then south-westerly to 33°38′16″ South, 137°49′28″ East (Point 90), then south-westerly to 33°38′34″ South, 137°48′47″ East (Point 91), then westerly to 33°38′39″ South, 137°48′32″ East (Point 92), then north-westerly to 33°38′20″ South, 137°48′24″ East (Point 93), then easterly to 33°38′15″ South, 137°48′43″ East (Point 94), then north-easterly to 33°37′58″ South, 137°49′19″ East (Point 95), then north-easterly to the point of commencement.
11—Description of Tickera subtidal aquaculture zone
The Tickera subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 33°33′46″ South, 137°49′11″ East (Point 96), then south-easterly to 33°35′25″ South, 137°51′14″ East (Point 97), then south-westerly to 33°37′27″ South, 137°48′08″ East (Point 98), then north-westerly to 33°35′50″ South, 137°46′35″ East (Point 99), then north-easterly to the point of commencement.
12—Description of Wallaroo (east) subtidal aquaculture zone
The Wallaroo (east) subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 33°56′49″ South, 137°27′32″ East (Point 46), then easterly to 33°56′33″ South, 137°29′02″ East (Point 47), then north-easterly to 33°56′08″ South, 137°30′13″ East (Point 48), then north-easterly to 33°55′37″ South, 137°30′50″ East (Point 49), then easterly to 33°55′21″ South, 137°32′11″ East (Point 50), then southerly to 33°56′05″ South, 137°32′13″ East (Point 51), then south-westerly to 33°56′51″ South, 137°31′01″ East (Point 52), then south-westerly to 33°57′28″ South, 137°29′10″ East (Point 53), then westerly to 33°57′39″ South, 137°28′16″ East (Point 54), then south-westerly to 33°58′06″ South, 137°27′59″ East (Point 44), then north-westerly to 33°57′29″ South, 137°27′23″ East (Point 43), then northerly to the point of commencement.
13—Description of Wallaroo (west) subtidal aquaculture zone
The Wallaroo (west) subtidal aquaculture zone comprises the State waters contained within and bounded by a line commencing at 33°57′31″ South, 137°25′36″ East (Point 42), then easterly to 33°57′29″ South, 137°27′23″ East (Point 43), then south-easterly to 33°58′06″ South, 137°27′59″ East (Point 44), then westerly to 33°58′31″ South, 137°25′35″ East (Point 45), then northerly to the point of commencement.
14—Description of Wallaroo aquaculture exclusion zone
The Wallaroo aquaculture exclusion zone comprises the State waters contained within and bounded by a line commencing at the location on mean high water springs closest to 33°42′24.382″ South, 137°02′47.88″ East (Point 55), then south-easterly to 33°53′18.54″ South, 137°31′07.19″ East (Point 56), then north-easterly to 33°53′09″ South, 137°31′29″ East (Point 57), then north-easterly to 33°52′43″ South, 137°33′00″ East (Point 58), then easterly to the location on mean high water springs closest to 33°52′43″ South, 137°36′03.06″ East (Point 59), then beginning southerly following the line of mean high water springs to the location closest to 33°56′15″ South, 137°35′56.81″ East (Point 60), then westerly to 33°56′15″ South, 137°32′56″ East (Point 61), then northerly to 33°55′06″ South, 137°32′56″ East (Point 62), then south-westerly to 33°55′19″ South, 137°32′07″ East (Point 63), then westerly to 33°55′33″ South, 137°30′50″ East (Point 64), then north-westerly to 33°55′27″ South, 137°30′36″ East (Point 65), then north-westerly to 33°55′16″ South, 137°30′20″ East (Point 66), then north-westerly to 33°55′08″ South, 137°30′12″ East (Point 67), then north-westerly to 33°54′57″ South, 137°30′03″ East (Point 68), then north-westerly to 33°54′44″ South, 137°29′57″ East (Point 69), then northerly to 33°54′31″ South, 137°29′55″ East (Point 70), then northerly to 33°54′18″ South, 137°29′56″ East (Point 71), then northerly to 33°54′04″ South, 137°30′00″ East (Point 72), then north-easterly to 33°53′49″ South, 137°30′10″ East (Point 73), then north-easterly to 33°53′37.74″ South, 137°30′24.24″ East (Point 74), then north-westerly to the location on mean high water springs closest to 33°42′44.16″ South, 137°02′06.54″ East (Point 75), then beginning north-easterly following the line of mean high water springs to the point of commencement.

Schedule 2—Maps of zones
The maps in this Schedule are provided for convenience of reference only.
Overview.

Hardwicke Bay (inner) subtidal aquaculture zone, Hardwicke Bay (middle) subtidal aquaculture zone and Hardwicke Bay (outer) subtidal aquaculture zone.

Point Pearce (east) intertidal aquaculture zone and Point Pearce (west) intertidal aquaculture zone.

Point Riley aquaculture exclusion zone, Wallaroo (east) subtidal aquaculture zone, Wallaroo (west) subtidal aquaculture zone and Wallaroo aquaculture exclusion zone.

Port Broughton intertidal aquaculture zone, Port Broughton aquaculture exclusion zone, Tickera intertidal aquaculture zone and Tickera subtidal aquaculture zone.

Port Hughes aquaculture exclusion zone.

Legislative history
Notes
	•	Please note—References in the legislation to other legislation or instruments or to titles of bodies or offices are not automatically updated as part of the program for the revision and publication of legislation and therefore may be obsolete.
	•	Earlier versions of this policy (historical versions) are listed at the end of the legislative history.
	•	For further information relating to the Act and subordinate legislation made under the Act see the Index of South Australian Statutes or www.legislation.sa.gov.au.
Principal policy and amendments
New entries appear in bold.
Notice	Provision under which notice is made	Publication of policy in Gazette	Commencement	
Gazette 15.12.2005 p4303	s 12	Gazette 15.12.2005 p4304	15.12.2005	
Gazette 15.2.2007 p503	s 12	Gazette 15.2.2007 p504	15.2.2007	
Gazette 26.3.2015 p1317	s 14	—	26.3.2015: cl 2	
Gazette 20.6.2017 p2175	s 12	—	20.6.2017: cl 2	
Gazette 11.5.2021 p1363	s 12	Gazette 11.5.2021 p1366	11.5.2021	
Provisions amended
New entries appear in bold.
Provision	How varied	Commencement	
Pt 1			
cl 2			
cl 2(1)	cl 2 redesignated as cl 2(1) by 20.6.2017 p 2175 cl 3(4)	20.6.2017	
Aboriginal traditions	inserted by 20.6.2017 p 2175 cl 3(1)	20.6.2017	
bivalve molluscs	inserted by 20.6.2017 p 2175 cl 3(2)	20.6.2017	
filter-feeding molluscs	deleted by 20.6.2017 p 2175 cl 3(2)	20.6.2017	
finfish	inserted by 20.6.2017 p 2175 cl 3(2)	20.6.2017	
GDA94	inserted by 15.2.2007 p504 cl 3	15.2.2007	
	deleted by 20.6.2017 p 2175 cl 3(2)	20.6.2017	
Integrated Multi-Trophic Aquaculture	inserted by 20.6.2017 p 2175 cl 3(2)	20.6.2017	
leased area	substituted by 20.6.2017 p 2175 cl 3(3)	20.6.2017	
licence	deleted by 20.6.2017 p 2175 cl 3(3)	20.6.2017	
prescribed wild caught tuna	inserted by 20.6.2017 p 2175 cl 3(3)	20.6.2017	
cl 2(2) and (3)	inserted by 20.6.2017 p 2175 cl 3(4)	20.6.2017	
cl 3			
cl 3(1)	amended by 26.3.2015 p1317 cl 4(1), (2)	26.3.2015	
cl 4	varied by 20.6.2017 p 2175 cl 4	20.6.2017	
cl 5	amended by 26.3.2015 p1317 cl 5	26.3.2015	
	deleted by 20.6.2017 p 2175 cl 5	20.6.2017	
Pt 2			
cl 6	varied by 20.6.2017 p 2175 cl 6	20.6.2017	
cl 6A	inserted by 26.3.2015 p1317 cl 6	26.3.2015	
cl 7	substituted by 11.5.2021 p1366 cl 3	11.5.2021	
cl 8	substituted by 20.6.2017 p 2175 cl 7	20.6.2017	
cl 9	varied by 20.6.2017 p 2175 cl 8	20.6.2017	
cl 9A	inserted by 26.3.2015 p1317 cl 7	26.3.2015	
cl 10	substituted by 11.5.2021 p1366 cl 4	11.5.2021	
cl 11	substituted by 20.6.2017 p 2175 cl 9	20.6.2017	
cl 12	varied by 20.6.2017 p 2175 cl 10	20.6.2017	
cl 12A	inserted by 26.3.2015 p1317 cl 8	26.3.2015	
cl 13	substituted by 11.5.2021 p1366 cl 5	11.5.2021	
cl 14	substituted by 20.6.2017 p 2175 cl 11	20.6.2017	
Pt 3	deleted by 26.3.2015 p1317 cl 9	26.3.2015	
	inserted by 20.6.2017 p 2175 cl 12	20.6.2017	
Pt 4			
cl 18	varied by 20.6.2017 p 2175 cl 13	20.6.2017	
Pt 5			
cl 19	varied by 20.6.2017 p 2175 cl 14 	20.6.2017	
cl 19A	inserted by 26.3.2015 p1317 cl 10	26.3.2015	
cl 20	substituted by 20.6.2017 p 2175 cl 15 	20.6.2017	
cl 22	varied by 20.6.2017 p 2175 cl 16 	20.6.2017	
Pt 6			
cl 23	varied by 20.6.2017 p 2175 cl 17 	20.6.2017	
Pt 7			
cl 24	varied by 20.6.2017 p 2175 cl 18 	20.6.2017	
cl 24A	inserted by 26.3.2015 p1317 cl 11	26.3.2015	
cl 25	substituted by 20.6.2017 p 2175 cl 19 	20.6.2017	
cl 27	varied by 20.6.2017 p 2175 cl 20 	20.6.2017	
cl 27A	inserted by 26.3.2015 p1317 cl 12	26.3.2015	
cl 28	substituted by 20.6.2017 p 2175 cl 21 	20.6.2017	
cl 29	substituted by 20.6.2017 p 2175 cl 22 	20.6.2017	
Pt 8 before substitution by 20.6.2017 p 2175			
cl 30A	inserted by 26.3.2015 p1317 cl 13	26.3.2015	
cl 32	amended by 15.2.2007 p504 cl 4 	15.2.2007	
Pt 8	substituted by 20.6.2017 p 2175 cl 23 	20.6.2017	
Pt 9	deleted by 26.3.2015 p1317 cl 14	26.3.2015	
	inserted by 20.6.2017 p 2175 cl 23 	20.6.2017	
Sch 1 before substitution by 20.6.2017 p 2175	substituted by 15.2.2007 p504 cl 5 	15.2.2007	
Map	substituted by 26.3.2015 p1317 cl 15	26.3.2015	
Sch 1	substituted by 20.6.2017 p 2175 cl 24 	20.6.2017	
Sch 2	amended by 15.2.2007 p504 cl 6	15.2.2007	
	substituted by 20.6.2017 p 2175 cl 24 	20.6.2017	
Sch 3	substituted by 15.2.2007 p504 cl 7	15.2.2007	
	deleted by 26.3.2015 p1317 cl 16	26.3.2015	
Sch 4	substituted by 15.2.2007 p504 cl 8	15.2.2007	
	deleted by 20.6.2017 p 2175 cl 24 	20.6.2017	
Sch 5 before deletion by 20.6.2017 p 2175	amended by 15.2.2007 p504 cl 9	15.2.2007	
Map	substituted by 26.3.2015 p1317 cl 17	26.3.2015	
Sch 5	deleted by 20.6.2017 p 2175 cl 24 	20.6.2017	
Sch 6	amended by 15.2.2007 p504 cl 10	15.2.2007	
	deleted by 26.3.2015 p1317 cl 18	26.3.2015	
Historical versions
15.2.2007		
26.3.2015		
20.6.2017