Title: Primary Produce (Food Safety Schemes) (Meat Food Safety AdvisoryCommittee) Variation Regulations 2015
Subject: Primary Produce (Food Safety Schemes)Act 2004
Author: Office of Parliamentary Counsel
Last saved by: Mrs Sandra Flintoft-Silk
Category: public
Document comments: 208

No 208 of 2015 published in Gazette 8.10.2015 p 4553

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015
Part 1—Preliminary

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015
Preliminary—Part 1

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005

Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015
Variation of Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005—Part 2

South Australia
Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015
under the Primary Produce (Food Safety Schemes) Act 2004

Contents
Part 1—Preliminary
1	Short title
2	Commencement
3	Variation provisions
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005
4	Variation of regulation 5—Membership of advisory committee

Part 1—Preliminary
1—Short title
These regulations may be cited as the Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Variation Regulations 2015.
2—Commencement
These regulations will come into operation on 1 April 2016.
3—Variation provisions
In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Food Safety Advisory Committee) Regulations 2005
4—Variation of regulation 5—Membership of advisory committee
Regulation 5(1)—delete subregulation (1) and substitute:
	(1)	The advisory committee must include the following members appointed by the Minister:
	(a)	a person appointed to chair the committee;
	(b)	a person appointed to represent the interests of operators of slaughtering works;
	(c)	a person appointed to represent the interests of persons who process or handle poultry and meat from poultry;
	(d)	a person appointed to represent the interests of persons who process or handle wild game and meat from wild game;
	(e)	a person appointed to represent the interests of persons who process or handle meat for sale;
	(f)	a person appointed to represent the interests of persons who process or handle smallgoods;
	(g)	a person nominated by the South Australian division of the Australian Meat Industry Council;
	(h)	a person nominated by Primary Producers SA Incorporated;
	(i)	an authorised officer appointed by a council under the Food Act 2001 nominated by the Local Government Association of South Australia;
	(j)	a person nominated by the Minister responsible for the administration of the Food Act 2001;
	(k)	a person nominated by the Minister of the Commonwealth responsible for the administration of the Export Control Act 1982 of the Commonwealth;
	(l)	a person nominated by the chief executive of the administrative unit of the Public Service that is, under the Minister, responsible for administering the Act.
Made by the Governor
with the advice and consent of the Executive Council
on 8 October 2015
No 208 of 2015
15MAFF0045