Title: Primary Produce (Food Safety Schemes) (Meat Industry) (Fees)Variation Regulations 2015
Subject: Primary Produce (Food Safety Schemes)Act 2004
Author: Office of Parliamentary Counsel
Last saved by: Ms Janine Ryan
Category: public
Document comments: 105

No 105 of 2015 published in Gazette 18.6.2015 p 2673

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015
Part 1—Preliminary

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015
Preliminary—Part 1

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015
Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006—Part 2

South Australia
Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015
under the Primary Produce (Food Safety Schemes) Act 2004

Contents
Part 1—Preliminary
1	Short title
2	Commencement
3	Variation provisions
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006
4	Variation of regulation 23—Monetary value of a fee unit and administration fee
5	Substitution of regulation 27
27	Application fees
6	Variation of regulation 29—Annual fee

Part 1—Preliminary
1—Short title
These regulations may be cited as the Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2015.
2—Commencement
These regulations will come into operation on 1 July 2015.
3—Variation provisions
In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006
4—Variation of regulation 23—Monetary value of a fee unit and administration fee
	(1)	Regulation 23(a)—delete "$104" and substitute:
$106
	(2)	Regulation 23(b)—delete "$203" and substitute:
$208
5—Substitution of regulation 27
Regulation 27—delete the regulation and substitute:
27—Application fees
Application fees under the Act are payable as follows:

(a) | application for accreditation— |
| (i)	if 6 or fewer full time equivalent positions are to be held by persons engaged in processing or handling meat under the accreditation | $156
| (ii)	in any other case | $357
(b) | application for variation of conditions of accreditation or variation of an approved food safety arrangement— |
| (i)	if 6 or fewer full time equivalent positions are to be held by persons engaged in processing or handling meat under the accreditation | $156
| (ii)	in any other case | $357
(c) | application for exemption from compliance with code (regulation 12) | $357
(d) | no fee is payable on an application for accreditation by the holder of a temporary accreditation under Schedule 1 Part 4 of the Act. |
6—Variation of regulation 29—Annual fee
Regulation 29(da)( i)—delete "$23.80" and substitute:
$24.40
Note—
As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.
Made by the Governor
following compliance by the Minister with section 11(4) of the Act and with the advice and consent of the Executive Council
on 18 June 2015
No 105 of 2015
T&F15/027CS